A few questions before you try it
Is Four Pepper Blend only for steak?
Steak is where it started. We also use it on eggs and vegetables, and customers cook with it on chicken, pork chops, ribs, and salmon. Tomato sandwiches have become another favorite.
Is it hot?
Expect a peppery bite, with garlic, onion, and salt alongside it. How much you use affects the intensity.
Should I add salt separately?
The blend already contains kosher salt. Start with Four Pepper alone, then adjust to your taste.
How much should I use?
For steak, start with an even coating across the surface. Thicker cuts can take more seasoning than thin cuts. Use a lighter sprinkle on eggs or vegetables, and adjust after tasting.
Which size should I choose?
The 5.5 oz bottle is a place to start if you’re trying Four Pepper for the first time.
The 10.6 oz bottle gives you more on hand if you cook for several people or use it regularly. At almost twice as much seasoning for only 50% more than the standard size, this is the best value.
What’s in it?
Salt, spices, chili peppers, garlic, and onion.
What does shipping cost?
Shipping is $4.95 on orders under $35. Orders of $35 or more qualify for free shipping.
What if I’m not satisfied?
We offer a full refund within 30 days of purchase if you’re not satisfied. No stress. No hassles.