Skip to product information
1 of 8

ENAK Seasonings

Four Pepper Blend

Four Pepper Blend

Regular price $8.99 USD
Regular price Sale price $8.99 USD
Sale Sold out
Size
Quantity

ENAK Flavors' signature blend.

This blend was originally created for steak, but serves as an all-purpose seasoning that can be used on any protein, potatoes, and many other foods. 

For best results, sprinkle generously on a thick cut of meat, or more sparingly on a thinner cut, 4-24 hours before cooking.

Key Ingredients: Salt, Spices, Chili Peppers, Garlic, Onion

View full details
5.0
Rated 5.0 out of 5 stars
Based on 19 reviews
Total 5 star reviews: 19 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
Slide 1 selected
19 reviews
  • LS
    Lewis S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Outstanding

    Best seasoning to add to our Wagyu Steaks.

  • JC
    Jasmine C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    New fav

    My family has enjoyed this particular seasoning, especially at breakfast my girls love eggs and now they love Enak four pepper blend

  • MS
    Michael S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    One of the best ever

    This is a fantastic seasoning that has replaced salt and pepper on a daily basis. I put it on everything

  • CB
    Charles B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delicious!

    So good! Used it on a roasted pork loin tonight. Incredible.

  • DD
    Darren D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Better than regular black pepper.

    I've always been a big fan of black pepper on my fries as opposed to additional salt or any salt if I'm making them at home and Four Pepper Blend takes that to a whole other level. No more bland and boring fries, now I make fries that what to be noticed. Keep up the good work.