I was born in New Orleans, and the rich food culture of Louisiana shaped my love of deeply flavored food.
I wanted to create a Cajun seasoning that tasted like more than spicy salt. Cajun Heat was the result.
Featuring smoked paprika, herbs, and the spices that define Cajun food, the deeply flavored blend is perfect for chicken and seafood as well as an all-in-one for the classics like gumbo, jambalaya, red beans and rice, and Cajun pasta.
Key ingredients: Salt, Chili Peppers (including Paprika), Spices, Garlic, Onion
