I spent twenty years getting this seasoning right for steaks.
Then I donated a bottle for a tomato sandwich giveaway at the Tuscaloosa Farmers Market. People tasted it on their sandwiches, walked over to our table, and bought it.
I sold out in 90 minutes.
I made it for steak. Customers showed me what else it could do.
$4.95 shipping on orders under $35. Free shipping on orders over $35.
Wings. Salmon. Pork chops. Ribs. Vegetables. Tomato sandwiches.
Those weren’t the uses I had in mind when I made Four Pepper Blend. They’re what people came back and told me they were cooking.
Then I learned Maggie was putting it on her eggs every morning. It reminded her of the flavor of her favorite instant noodles back home in Indonesia.
Twenty years spent chasing one steak flavor. Now it lives beside the stove and on the dinner table.
I’m Philip, founder of ENAK Seasonings.
Since college, I’d been mixing my own steak seasoning. There wasn’t a written formula. Just a familiar set of ingredients, adjusted by feel each time I cooked.
It was always almost right.
On September 8, 2024, I cooked a tri tip. That night I used kosher salt instead of table salt, changed the proportions, added a couple of extra peppers, and finished with a pinch of an ingredient I’d grown fond of.
I took one bite, and I knew.
I’d finally found the flavor I’d been chasing. And I had something worth selling.
Within two weeks, I was hand-bottling samples and sending them out alongside a few other blends I’d been working on.
ENAK Seasonings officially launched in April 2025. Four Pepper has been our best seller since the beginning.
You don’t need a new recipe to try it.
For steak: Season before cooking. Let the finished crust make the argument.
For chicken, salmon, or pork chops: Use it before cooking wherever you’d normally reach for salt and pepper.
For eggs, vegetables, or a tomato sandwich: Start with a light sprinkle. Taste, then add more if you want it.
Four Pepper already contains salt. Try it before adding your usual amount of salt separately.
Two sizes to choose from. The standard 5.5 oz bottle is almost 3x larger than the standard grocery store spice bottle. The 10.6 oz is the best value.
A large Four Pepper Blend, plus Ginger Coffee Rub and Busan BBQ.
Use Four Pepper on your next steak. Try Ginger Coffee Rub on burgers. Put Busan BBQ on thin cuts cooked hot and fast.
That’s what I made it for. Customers use it on chicken, salmon, pork chops, ribs, vegetables, and more. Maggie uses it on her eggs every morning.
Yes. It’s a complete seasoning blend, so start by using it in place of your usual salt and pepper. Taste before adding extra salt.
Start with the standard bottle if you’re trying it for the first time. Choose the large bottle if you already know you’ll use it regularly.
Shipping is $4.95 for orders under $35. Orders over $35 ship free.
If you’re not satisfied, we’ll give you a full refund within 30 days of purchase. No stress. No hassles.
Start with steak if you like.
The tomato sandwich surprised me, too.
