The original. The one that started it all. The best seller. The great on everything seasoning.

This blend of kosher salt, four different peppers, garlic, onion, and a surprise at the end was made for steaks. And it produces the best steak you'll ever make.

But it's good for so much more. Any protein. Roasted or sauteed veggies. Soups. Casseroles. Popcorn. The possibilities are endless.

Our second most popular blend is inspired by Korean BBQ. Named after the beautiful coastal city of Busan, South Korea, this blend is unlike anything you've experienced before.

The flavors in Busan BBQ are complex and hit you in waves. Every taste sensation gets a hit - salty, sweet, a hint of sour, a touch of spice. And on the back end a lingering floral citrus aftertaste.

This blend thrives on thinner cuts of meat cooked at high heat, but there's no end to the uses. Elite salmon, incredible wings, stunning roasted sweet potatoes...these are just a few of our favorites, but it is amazing on anything you choose.

It's Taco seasoning. It's just better.

The flavor profile of our Taco seasoning is similar to what you find in the grocery store packets, but so much more powerful. And cleaner.

The big names fill their taco seasonings with ingredients like maltodextrin and corn starch to keep their costs down. And with that, they sacrifice flavor for profit.

Our seasoning contains only spices and salt, so you get incredible flavor and none of the junk fillers produced in a lab.

The other key differentiator is the use of New Mexico Chile Powder, which produces a bright and vibrant flavor profile.

Yes, you read that right. Ginger and coffee together. In a rub.

This unique flavor is inspired by a ginger coffee beverage served in Indonesia.

You won't taste the coffee, it serves to create a flavor-packed crust on your food as you cook with it. The dominant flavor is ginger with some other Indonesian inspired elements in the background.

The most common question we get is what to use it on. Our favorites are burgers, steaks, air fried wings, boneless skinless thighs, and fried rice.

First things first: the pronunciation is chew-are.

This blend with a funny looking name packs a serious punch of flavor. And spice.

Inspired by a flavor used in China primarily on skewered lamb, this blend shines on flame grilled proteins. The earthy nuttiness of cumin seed paired with the tongue tingling spice of Sichuan peppercorns creates a flavor unlike anything you've experienced before.

Beyond flame-grilled meats, this blend excels in stir-fries and on roasted potatoes and vegetables.

Our founder has lived in many places around the world and enjoyed the food in all of them, but when it comes to a favorite food culture nothing tops the city of his birth - New Orleans.

Cajun Heat is our tribute to the incredible food culture of the Louisiana bayou. It is a full-flavored Cajun seasoning with all of the ingredients typically used in Cajun cooking. With a base of smoked paprika, herbs, and spices it is everything you need for the Cajun classics or quick meals in one bottle.

The heat is just right. There's just enough to make you notice it's there, but it's not going to leave you're mouth burning.