Chuan'rr is a memory in a bottle.
I discovered this flavor living in Beijing, and enjoyed many plates of skewered lamb shared with friends at plastic tables on busy sidewalks during the years I lived there.
Earthy cumin seed and tongue-tingling Sichuan peppercorns create a combination you won't find anywhere else. Ideal for lamb and chicken, it's also great on seafood and roasted vegetables.
Key Ingredients: Spices, Salt, Onion, Chili Flakes, Sichuan Peppercorns, Garlic
