ENAK Seasonings

Beef Lovers Bundle

Name: Beef Lovers Bundle
Brand: ENAK Seasonings
Price: 39.95 USD
Availability: InStock

Your next steak. Your next burger. Something different for both.

Four Pepper Blend for steak. Ginger Coffee Rub for burgers. Busan BBQ for thin cuts cooked hot and fast.

Three blends I developed from years of cooking at home and flavors I brought back from Asia, with a clear place for each in your kitchen.

Includes:

One large Four Pepper Blend — 10.6 oz
One Ginger Coffee Rub — 5 oz
One Busan BBQ — 5 oz

$39.95 ~~Regular price:$41.85you save $1.90~~

Free shipping on orders over $35. Shipping is $4.95 on all orders under $35.

Three different directions for the beef you already cook.

Start with steak.

Four Pepper Blend

This is the blend that started ENAK. I’d been adjusting my steak seasoning for more than twenty years when a few final changes, and one bite of tri tip in September 2024, told me I had it. Kosher salt, four peppers, garlic, onion, and one ingredient I’m keeping to myself. First meals: Grilled ribeye or tri tip.

Put it on your next batch of burgers.

Ginger Coffee Rub

In Indonesia, I discovered kopi jahe: ginger coffee. Years later, I built a rub around that combination and tested it on burgers without telling Maggie I’d made something new. Her face after the first bite told me enough. Warm ginger leads the flavor. Coffee works in the background, helping build the crust. First meals: Burgers or steak bites.

Slice the beef thin. Cook it hot and fast.

Busan BBQ

Trips to Busan, South Korea, gave me flavors I wanted to keep cooking with back home. This is my interpretation: salty and sweet, a hint of sour, a touch of heat, and a floral citrus finish. First meals: short ribs or thin sliced steaks.

Start with your next steak. Then try the burgers.

You don’t need to learn three new recipes before opening the bottles.

Steak night: Season your steak with Four Pepper Blend before cooking it your usual way.

Burger night: Form your patties, season both sides with Ginger Coffee Rub, and get them on the grill or into a skillet.

Rice-bowl night: Season thin-sliced beef with Busan BBQ, cook it quickly, and serve it over rice with vegetables.

All three blends contain salt. Start without additional salt, then adjust to your taste.

See Recipes

Testimonials

What Customers Are Putting on Their Beef

Roy D.Verified Buyer, Four Pepper Blend Review

Greatest seasoning I've ever had on beef. Seems good on just about anything you want to try it on. I'm working on that. Easily replaces your black pepper grinder. Buy the big container. You've been warned.

Travis N.Verified Buyer, reviewing Ginger Coffee Rub

This is an amazing and unique blend that goes great with any protein - BUT

You absolutely MUST try a heavy coating of this ENAK flavor on steak! Incredible taste and the Ginger Coffee Rub creates a crust that is just sublime.

Sarochin T.Verified Buyer, reviewing Busan BBQ

Wow. Hubby and I just finished eating the best ribeye I’ve ever made in my life—thanks to your Busan BBQ spices! I would send a picture, but we ate the whole thing. (Long review, but I have to give credit where credit is due.)

I received the Starter Bundle package yesterday. I decided to start an experiment today with the Busan BBQ spices (and nothing else) on my 18-hour dry-brined ribeye, thinking it would give an interesting Asian flavor twist. I also wasn’t sure if it would make the ribeye too salty. Anyhow, I seasoned both sides of the ribeye liberally with Busan BBQ and let it marinate on the steak at room temperature for about 2 hours before pan-frying it medium-rare. OMG. It was the most flavorful, best-tasting steak ever. No hint of an Asian flavor twist—just good old hearty, delicious steak. Not salty at all. It was perfect.

Hats off to you, EnakFlavors. I’m a pretty good cook, and your spices just took my cooking to another level. Thank you.

Off to the next experiment with your other spices.

One began more than 20 years ago in college. The others began overseas.

I’m Philip, founder of ENAK.

Four Pepper Blend came from years of trying to get my steak seasoning right. Ginger Coffee Rub traces back to a cup of ginger coffee in Indonesia. Busan BBQ grew out of trips to Korea.

I developed each blend in our family kitchen. Putting them together gives you three of my favorite ways to season beef, from a weekend steak to burgers after work.

— Philip

A few questions before you cook

How are the three flavors different?

Four Pepper Blend brings salt, pepper, garlic, and onion. Ginger Coffee Rub leads with warm ginger and savory depth. Busan BBQ adds sweetness, gentle heat, and a citrus finish.

Start with the meal suggestions above, then try each on different cuts.

How much should I use?

Begin with a light, even coating over the meat’s surface. The blends contain salt, so leave out your usual extra salt on the first cook. Adjust the amount next time to suit your taste and the thickness of the cut.

Will Ginger Coffee Rub make my burger taste like coffee?

Ginger is the leading flavor. The coffee works in the background and helps build the crust as the meat cooks.

Are they only for beef?

No. Maggie uses Four Pepper Blend on eggs. Ginger Coffee Rub also works on chicken thighs and in fried rice. Busan BBQ is one of our favorites for salmon.

Do I need a grill?

No. Use the blends with your skillet, oven, or air fryer as well as your grill.

What sizes will I receive?

One large 10.6 oz Four Pepper Blend, one 5 oz Ginger Coffee Rub, and one 5 oz Busan BBQ.

What are the heat levels?

Four Pepper Blend is a pepper forward flavor. It can be spicy if applied too generously on a thinner cut. I've yet to overpower a thick steak. Ginger Coffee Rub leads with the warm, subtle spice of ginger, not a sharp spice. Busan BBQ is one of the mildest blends in the lineup with only a hint of spice.

What if I’m not satisfied?

You’re covered by our satisfaction guarantee: a full refund within 30 days of purchase if you’re not satisfied. No stress. No hassles.

Which are you cooking first?

The steak you’ve been saving for the weekend? Burgers for everybody? A quick skillet of beef for rice bowls?

There’s a bottle here with a place to start.

One large Four Pepper Blend. One Ginger Coffee Rub. One Busan BBQ.

$39.95 ~~Regular price:$41.85~~

$39.95 ~~Regular price:$41.85you save $1.90~~