Open the Box. Start Planning Dinner.
Four different flavors, with familiar meals to try them on.Four Pepper Blend
For their next steak night.
Kosher salt, four peppers, garlic, and onion. This is the seasoning I spent more than twenty years working on before one bite of tri tip told me I’d finally gotten it right.Ginger Coffee Rub
For the burgers that get everyone’s attention.
Inspired by kopi jahe—ginger coffee I discovered in Indonesia. Warm ginger leads the flavor, while coffee helps build a rich crust. The first burgers I made with it got an immediate reaction from Maggie.Busan BBQ
For a little of what I brought home from Korea.
My take on flavors I experienced in Busan: salty and sweet, a little heat, and a floral citrus finish.Taco
For the meal I refused to go without.
Living in Asia meant learning to make the Mexican food I missed. This blend grew out of those homemade taco nights, with New Mexico chile powder at its center.
A gift with four stories inside.
I’m Philip, the founder of ENAK.
Four Pepper Blend started in my kitchen long before ENAK was a business. Taco grew out of learning to cook the food I missed while living overseas. Busan BBQ and Ginger Coffee Rub came from experiences in Korea and Indonesia with my wife, Maggie.
I developed these blends at home, and we still use them in the meals we cook for our family.
When you give this set, you’re sharing a few of those discoveries, and giving someone four places to begin their own.