Our version of a flavor used on skewered meats and vegetables in China.
This blend has a wide range of uses, but shines brightest on fire roasted meats and veggies. It is particularly well suited for chicken and lamb.
Try it on pan fried potatoes or use it as a stir-fry seasoning.
Key Ingredients: Spices, Salt, Onion, Chili Flakes, Sichuan Peppercorns, Garlic
